Silverseas New Spirit On Schedule for December 23 Debut


Photos compliments of Silversea Cruises

It’s so exciting, a brand new member of the tiny Silversea Cruises fleet is about to set sail and I can’t wait. I love this cruise line, it’s simply one of the best afloat with seamless service, scrumptious cuisine, upscale, but not stuff ambiance, all-inclusive rates and suite-size staterooms that engulf you in the lap of luxury.
The 540-passenger Silver Spirit makes her bow on a “Holiday Spirit” voyage from Barcelona to Lisbon. .
The new vessels will feature two new dining options for a total of six venues in addition to in-suite service, which includes dinner served course by course.
What Makes Her Special let me count the ways:
* Exceptional attention to details. * Open seating  dining. *Artfully prepared meals made from the finest quality fresh ingredients by master chefs with a taste for innovation. *Complimentary wines, spirits and sodas and the comfort of an extensive stock of additional rare vintages, the perfect complement to the meal is always at hand.
* THE RESTAURANT Situated midship on Deck 4, dishing out sumptuous culinary fare in an atmosphere of elegance. It is elegant but not at all stuffy – the perfect stage for a dining experience guests want to savor. Open most of the day, The Restaurant serves open-seating breakfast, lunch and dinner. The menu features contemporary international cuisine, complemented by La Collection du Monde, signature dishes created by Relais & Châteaux in partnership with Silversea’s own master chefs.
*LA TERRAZZA The far aft location of La Terrazza on Deck 7 allows for 180-degree views of the horizon. It is open for casual, buffet-style breakfast and lunch with indoor/outdoor seating available. For dinner, La Terrazza offers an authentic a la carte experience with only the finest elements of Italian cooking, melding together fresh and flavorful ingredients — in the finest Slow Food tradition. Reservations are required for dinner.
* LE CHAMPAGNE for savoring outstanding champagnes and wines paired to perfection with regional fares in the intimate atmosphere of Le Champagne, situated aft of The Restaurant on Deck 4. This innovative Wine Restaurant by Relais & Châteaux features some of the world’s rarest vintages, carefully chosen to highlight a most memorable and exclusive culinary experience. There is a fee to dine and reservations may be made on board.
*SEISHIN new to the fleet, the dining venue takes its name from the Japanese word for “spirit,” this intimate restaurant specializing in Asian fusion cuisine is situated aft of The Restaurant on Deck 4. Seishin features a large, round chef’s table as its centerpiece. Guests at surrounding tables can watch the chef at work sculpting fresh sushi and sashimi. The varied menu ranges from exquisite bento (boxed meal) lunches and a la carte specialties of seafood salad, lobster and Kobe beef to a nine-course degustation dinner. There is a fee to dine and reservations may be made on board.
* STARS SUPPER CLUB also new, the Art Deco-inspired decor of this dining venue elegantly recalls the supper clubs of the 1930s. Located just forward of La Terrazza on Deck 7, Stars Supper Club offers a modern twist with trendsetting menus showcasing regional and seasonal delicacies to be enjoyed in a succession of small courses. Guests can arrive early for cocktails and stay late as the mood is transformed by live music, dancing and nightclub-style entertainment. Reservations are required for dinner.
*POOL GRILL On Deck 9 adjacent to the pool area is the Pool Grill. In addition to a medley of salads, sandwiches, hamburgers and hot dogs offered for lunch in a casual outdoor setting, the Pool Grill on Silver Spirit will introduce a wellness breakfast designed to complement morning poolside fitness classes. Here guests can start the day energized with a menu of light and delicious fares — from nutrition-packed fresh fruit smoothies and organic cereals to egg-white omelettes and spinach and artichoke frittatas. Also set to debut at the Pool Grill is a unique cooking concept for dinner that lets guests cook healthy fare on their own heated volcanic rock plate.
SUPER SPASpaSM  where I’ve had some of the best treatments on land or sea (on her sister ships of course, obviously I haven’t yet done the Spirit, but hope to.

*24-HOUR IN-SUITE DINING SilverSuite1SMComplimentary 24-hour room service is available on all Silversea voyages.  Let me tell  you, my husband and I enjoyed this amenity many times of her sister ships and it’s simply divine. We always began with champagne on the veranda (there’s complimentary bottles in the mini fridge) and then maybe a first course out there and then move into the suite and watch a movie while finishing the meal. (Videos are free of charge). You get to order straight from the  Restaurant menu and  are served in courses ona beautifully set table of  fine china, linens and accessories as enjoyed in The Restaurant.

A  luxury cruise trendsetter Silversea raised the bar when they entered service and began spoiling passengers such as we with unheard of exemplory service, cuisine and amenities. 
Silver Cloud, Silver Wind, Silver Shadow, Silver Whisper — and launching in December, Silver Spirit — all designed to offer an atmosphere of conviviality and casual elegance.PoolDeckLR
In addition to the large, inviting pool, passengers can get all the exerc ise needed to work off the mega calories in the fine fitness room or in special workout classes led by some of the best trainers around.  I am a spa snob, spa expert and can unabashedly aver that I’ve taken some of the best Pilates Classes, aerobics and Yoga sessions on Silversea ships (and I go regularly to the Golden Door, the top spa in the world). Also, there is no nickle and diming on this line like runs rampant on many other ships.

Yes it cost more but it’s well worth the all-inclusive fare that includes gratuities, hard and soft drinks, and much more. For more information on Silversea Cruises, please contact a travel agent. For a complimentary brochure, please call toll-free (877) 215-9986 or visit

Posted by Patti Pietschmann at 1:22 PM 0 comments Links to this post


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